The food industry uses activated carbon products extensively to improve the taste and fragrance of food. Jay Maa Bhavani Chemicals is committed to providing the food industry with the suitable grades and qualities of activated carbon products to help the sector cleanse its products of impurities at every stage of production, from raw materials to intermediates to finished products.
All types of activated carbon used in the food industry meet Food Chemical Codex certifications of conformity with food compatibility. It is used in-
Refining cane sugar:
When making several starch-based sweeteners including glucose, maltose, fructose, and dextrose, our activated carbon products are effective. They are mostly used to decolorize syrups and polish them to meet the highest standards and other specifications of the soft drink industry.
Purification of sugar syrups:
It is necessary for the beverage industry's sugar usage. Thus, the decolorization of sugar solution is a crucial feature of activated carbon products. Before being used in the creation of soft drinks, alcoholic beverages, etc., they are also used to enhance the sensory characteristics of the sugar solution.
Alcoholic beverages:
In the production of wine, alcohol, beer, rum, whisky, and vodka, among other beverages, our activated carbon products are employed to purify both the raw materials and the finished goods. They are also employed for decolorization, avoiding turbidity during aging, and removing constituents that influence these alcoholic drinks' flavor or odor.
Purification of edible oils and fats:
For the removal of Polycyclic Aromatic Hydrocarbons, Polychlorinated Biphenyls, Dioxins, and other contaminants, they require the aid of Activated Carbon products so that these oils can easily and affordably reach the desired degree of purity. Our products are also utilized for detoxification while they are being refined.
Flavoring agent:
Products that are used in the kitchen are often filtered and decolored using our activated carbon products. The correct Activated Carbon products can help purify flavoring ingredients like Hydrolyzed Vegetable Proteins and Monosodium Glutamate to higher standards.
In addition to the above, our Activated Carbon products are used in an array of food processing applications in which high levels of purification, discoloration, odor removal, etc. are achieved. Reach out to us with your needs as we offer the ideal selection of Activated Carbon goods that can expand your product line in a variety of ways.
